Flower

Baking Coconut Macaroons

12th October 2015

IMG_8933

When I was young my mum made coconut macaroons all the time so I recently decided to try them

This is the receipe I used

  • 100g dessicated coconut
  • 100g caster sugar
  • 2 (medium-sized) egg whites
  • 1tbsp plain plour
  • 1 pinch of salt
  • 1tsp vanilla extract

Line the baking tray with the greaseproof paper and heat the oven to 160 degrees

Mix all the ingredients together to form a sticky slightly runny mixture

I tried to use the egg cup she used but could not get them out! so just formed them with a spoon.

Cook for approx 13 – 15 minutes until lightly golden and then add the cherry

Allow to cool and enjoy!

They were very well received at mums birthday party!

IMG_8945

Note the William Morris Golden Lily oven glove

Share: